Fancy a tasty vegan treat?
This Vegan Nutella is so simple to make and far more tasty than a certain bought brand... and it's 100% palm oil free! Once you've tried this recipe... you will never go back to buying Nutella!
Vegan Nutella
Serves: 16
Prep: 10 mins
Cook: 0 mins
Nutrition per serving:
119 kcal
10g Fats
7g Carbs
3g Protein
Ingredients:
*240g roasted hazelnuts
*1 tbsp. vanilla extract
*4 tbsp. cocoa powder
*4 tbsp. maple syrup
*¼ tsp. salt
*2 tsp. coconut oil
*120ml hazelnut milk (or almond)
How to make the vegan Nutella:
Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
Add in the rest of the ingredients and blitz again until smooth.
You will need to scrape down the edges a few times during this process.
Add in additional milk if required to reach a butter-like texture.
How simple is that!
Enjoy!